Double Chocolate Oatmeal Cookies
thereciperebel.com · 2019 · 36 cookies
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More fat than 75% of recipes: 116% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 1 cup butter (room temperature)≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1/2 cup brown sugar (lightly packed)≈ 110 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 1/2 cups large flake oats≈ 200 g
- 1 1/2 cup all purpose flour flour ((195 grams))195 g
- 1/4 cup unsweetened cocoa powder≈ 22 g
- 1 cup white chocolate chips≈ 170 g
- 1/2 cup semisweet chocolate chips≈ 85 g
flour 195 gbatter 1313 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats103% · 65th percentile · median 85%
- Fat116% · 75th percentile · median 91%
- Sugar159% · 66th percentile · median 135%
- Egg51% · 75th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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