Biscuits à l'avoine : la meilleure recette
Original in French
Anonyme · marmiton.org · 2007 · 12 biscuits
Against 499 oatmeal cookie recipes
More fat than 92% of recipes and no leavening, unlike 93%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 92% of recipes: 131% of the flour weight against the typical recipe's 91%.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (7)
- 43 cl de flocons d'avoine à cuisson rapide≈ 145 g
- 25 cl de farine≈ 132 g
- 1 pincée de sel≈ 0.4 g
- 18 cl de beurre tendre≈ 173 g
- 18 cl de cassonade≈ 167 g
- 5 ml d'extrait de vanille≈ 4.3 g
- 1 oeuf≈ 50 g
flour 132 gbatter 672 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 71st percentile · median 85%
- Fat131% · 93rd percentile · median 91%
- Sugar127% · 39th percentile · median 135%
- Egg38% · 40th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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