Classic Chewy Oatmeal Cookies with dark chocolate and ginger
Joy the Baker · joythebaker.com · 2016 · 18
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1/2 cup (1 stick) unsalted butter, softened to room temperature≈ 114 g
- 2/3 cup lightly packed light brown sugar≈ 147 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 3/4 cup all-purpose flour≈ 94 g
- heaping 1/2 teaspoon baking sodan/a
- heaping 1/2 teaspoon ground cinnamonn/a
- scant 1/2 teaspoon saltn/a
- 1/4 teaspoon fresh grated nutmeg≈ 0.7 g
- 1 1/2 cups old-fashioned oats≈ 120 g
- 2 ounces coarsely chopped bittersweet chocolate57 g
- heaping 1/2 cup coarsely chopped candied gingern/a
flour 94 gbatter 586 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 78th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar156% · 64th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
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