Apple Oatmeal Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2023 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 90% of recipes and no leavening, unlike 93%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 90% of recipes: 144% of the flour weight against the typical recipe's 85%.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 cup (2 sticks / 227 g) unsalted butter, (softened)227 g
- 1 cup (200 g ) light brown sugar, (packed)200 g
- ½ cup (100 g) granulated sugar100 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 ½ cups (187.5 g) all-purpose flour188 g
- 3 cups (270 g) quick oats270 g
- 2 teaspoons cinnamon≈ 5 g
- ½ teaspoon kosher salt≈ 2 g
- ¼ teaspoon nutmeg≈ 0.7 g
- 1 medium granny smith apple, (peeled, cored, finely diced)≈ 182 g
flour 188 gbatter 1279 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats144% · 91st percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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