Pumpkin Oatmeal Cookies
Ree Drummond · thepioneerwoman.com · 2025 · 2 dz.
Against 499 oatmeal cookie recipes
Less egg than 83% of recipes and more leavening than 80%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less egg than 83% of recipes: 23% of the flour weight against the typical recipe's 40%.
- More leavening than 80% of recipes: 4.1% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 1 3/4 c. all-purpose flour≈ 219 g
- 1 tbsp. pumpkin pie spice≈ 8 g
- 1 1/2 tsp. baking soda≈ 9 g
- 1 tsp. kosher salt≈ 4 g
- 3/4 c. (1 1/2 sticks) salted butter, at room temperature≈ 170 g
- 1 c. packed light brown sugar≈ 220 g
- 1/2 c. granulated sugar≈ 100 g
- 1/2 c. pure pumpkin puree≈ 123 g
- 1 large egg, at room temperature≈ 50 g
- 2 1/2 tsp. vanilla extract≈ 11 g
- 3 c. old-fashioned rolled oats≈ 240 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 1/2 c. powdered sugar, sifted≈ 300 g
flour 219 gbatter 1153 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat78% · 27th percentile · median 91%
- Sugar146% · 56th percentile · median 135%
- Egg23% · 16th percentile · median 40%
- Leavening4.1% · 81st percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 17 minutes
- median 11 minutes
Keep exploring
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