Oatmeal Raisin Cookies Recipe
janespatisserie.com · 2020 · 10 Cookies
Against 499 oatmeal cookie recipes
More leavening than 91% of recipes and less egg than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5.1% of the flour weight against the typical recipe's 2.9%.
- Less egg than 75% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 125 g unsalted butter125 g
- 100 g light brown sugar100 g
- 75 g white granulated sugar75 g
- 1 medium egg≈ 44 g
- 1 tsp vanilla ((optional!))≈ 4.2 g
- 1 tsp ground cinnamon ((optional!))≈ 2.6 g
- 150 g plain flour150 g
- 150 g rolled oats150 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp bicarbonate of soda≈ 3 g
- 1/2 tsp sea salt≈ 3 g
- 200 g raisins200 g
flour 150 gbatter 861 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat83% · 33rd percentile · median 91%
- Sugar117% · 27th percentile · median 135%
- Egg29% · 25th percentile · median 40%
- Leavening5.1% · 92nd percentile · median 2.9%
- Salt2% · 74th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.