Oatmeal Cookies Lab499 recipes
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Banana Oatmeal Cookies

lifeloveandsugar.com · 2023 · 35 -40 cookies

Against 499 oatmeal cookie recipes

Less egg than 82% of recipes and more oats than 75%.

What the 13 “banana” oatmeal cookie recipes do differently →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 82% of recipes: 26% of the flour weight against the typical recipe's 40%.
  • More oats than 75% of recipes: 123% of the flour weight against the typical recipe's 85%.
  • More sugar than 76% of recipes: 169% of the flour weight against the typical recipe's 135%.
Oats: 123%, 75th percentileFat: 86%, 37th percentileSugar: 169%, 77th percentileEgg: 26%, 18th percentileLeavening: 3.1%, 53rd percentileSalt: 1.5%, 54th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ½ cups (195g) all-purpose flour195 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 ½ teaspoons ground cinnamon≈ 3.9 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • ½ teaspoon salt≈ 3 g
  • 2 teaspoons cornstarch≈ 5 g
  • ¾ cup (168g) unsalted butter (melted)168 g
  • 1 cup (225g) packed light brown sugar225 g
  • ½ cup (104g) sugar104 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup (240ml) mashed over ripe bananas (2-3 bananas)≈ 225 g
  • 3 cups (240g) quick 1-minute oats240 g

flour 195 gbatter 1230 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats123% · 75th percentile
  • Fat86% · 37th percentile
  • Sugar169% · 77th percentile
  • Egg26% · 18th percentile
  • Leavening3.1% · 53rd percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

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