Best Ever Oatmeal Raisin Cookies
Bettie · bakerbettie.com · 2018 · 12
Against 499 oatmeal cookie recipes
More leavening than 79% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 79% of recipes: 3.9% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 111% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 1 cups (150 gr) raisins150 g
- good quality bourbon (or spiced rum)n/a
- 1/2 cup (1 stick, 113 gr) unsalted butter113 g
- 1/4 cup (50 gr) granulated sugar50 g
- 3/4 cup (170 gr) dark brown sugar, lightly packed170 g
- 1 large egg, room temperature≈ 50 g
- 2 tsp vanilla extract≈ 8 g
- 1/2 tsp kosher salt, plus extra for sprinkling≈ 2 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp baking powder≈ 2.3 g
- 1 tsp cinnamon≈ 2.6 g
- 1 cup + 2 TBSP (135 gr) all-purpose flour135 g
- 1 1/2 cups (150 gr) old-fashioned rolled oats (not quick cooking or instant)150 g
flour 135 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats111% · 71st percentile · median 85%
- Fat84% · 34th percentile · median 91%
- Sugar163% · 72nd percentile · median 135%
- Egg37% · 39th percentile · median 40%
- Leavening3.9% · 80th percentile · median 2.9%
- Salt1.5% · 54th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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