Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Iced Oatmeal Cookies

Georgia Goode · thepioneerwoman.com · 2023 · 24 serving(s)

Against 499 oatmeal cookie recipes

No salt, unlike 86% of recipes and less leavening than 84%.

See how all 499 oatmeal cookie recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less leavening than 84% of recipes: 1.7% of the flour weight against the typical recipe's 2.9%.
  • More sugar than 80% of recipes: 171% of the flour weight against the typical recipe's 135%.
Oats: 96%, 56th percentileFat: 90%, 41st percentileSugar: 171%, 81st percentileEgg: 40%, 50th percentileLeavening: 1.7%, 15th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 c. old-fashioned rolled oats≈ 240 g
  • 2 c. all-purpose flour≈ 250 g
  • 2 tbsp. unsweetened cocoa powder≈ 11 g
  • 1 1/2 tsp. ground cinnamon≈ 3.9 g
  • 1/2 tsp. baking soda≈ 3 g
  • 1/4 tsp. baking powder≈ 1.2 g
  • 2 sticks salted butter, softened≈ 226 g
  • 1 3/4 c. packed dark brown sugar≈ 385 g
  • 2 tbsp. molasses≈ 42 g
  • 1 tbsp. vanilla extract≈ 13 g
  • 2 large eggs, room temperature≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 1/2 c. powdered sugar≈ 300 g
  • 3 tbsp. water≈ 44 g

flour 250 gbatter 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats96% · 56th percentile
  • Fat90% · 41st percentile
  • Sugar171% · 81st percentile
  • Egg40% · 50th percentile
  • Leavening1.7% · 15th percentile
  • Salt0% · 7th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.