Salted Oatmeal Raisin Cookies
Jenna Barnard · butternutbakeryblog.com · 2025 · 15 cookies
Against 499 oatmeal cookie recipes
More sugar than 89% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 186% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (13)
- 1/2 cup (112g) unsalted European butter*, room temperature112 g
- 1 cup (200g) packed light brown sugar200 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 large egg≈ 50 g
- 1/2 tbsp vanilla bean paste (or vanilla extract)≈ 6 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp cinnamon≈ 1.3 g
- Scant 1/2 tsp kosher saltn/a
- 1/4 tsp cream of tartar≈ 0.8 g
- 1 1/4 cups (125g) quick oats, certified gluten-free if needed125 g
- 1 cup (128g) all-purpose flour or 1-to-1 gluten-free baking flour, spooned and leveled128 g
- 1 cup (150g) seedless raisins150 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, for toppingn/a
flour 128 gbatter 814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats98% · 60th percentile · median 85%
- Fat88% · 38th percentile · median 91%
- Sugar186% · 89th percentile · median 135%
- Egg39% · 41st percentile · median 40%
- Leavening2.3% · 27th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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