Brown Sugar Oatmeal Cookies
Betty Crocker Kitchens · bettycrocker.com · 2003 · 48
Against 499 oatmeal cookie recipes
No salt, unlike 86% of recipes and less leavening than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (8)
- 1 3/4 cups packed brown sugar≈ 385 g
- 1 cup butter or margarine, softened≈ 227 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- 1 cup Gold Medal™ all-purpose flour≈ 125 g
- 1 cup Gold Medal™ whole wheat flour≈ 128 g
- 1 teaspoon baking powder≈ 4.6 g
- 3 cups old-fashioned oats≈ 240 g
flour 253 gbatter 1214 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats95% · 53rd percentile · median 85%
- Fat90% · 39th percentile · median 91%
- Sugar152% · 61st percentile · median 135%
- Egg40% · 41st percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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