Oatmeal Chocolate Chip Cookies
jajaespanol · nigella.com · Serves: 36
Against 499 oatmeal cookie recipes
Less leavening than 82% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup soft unsalted butter≈ 227 g
- 1 cup brown sugar (light or dark)≈ 220 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups quick-cooking oats≈ 240 g
- 2 cups all-purpose flour≈ 250 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking powder≈ 4.6 g
- 1½ teaspoons cinnamon≈ 3.9 g
- 1 cup chocolate chips≈ 170 g
flour 250 gbatter 1427 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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