Brown Sugar Oatmeal Cookies
Ree Drummond · thepioneerwoman.com · 2013 · 24 serving(s)
Against 499 oatmeal cookie recipes
More sugar than 92% of recipes and less leavening than 90%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 92% of recipes: 201% of the flour weight against the typical recipe's 135%.
- Less leavening than 90% of recipes: 1.4% of the flour weight against the typical recipe's 2.9%, about half as much.
- More salt than 88% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (8)
- 1 c. salted butter, at room temperature≈ 227 g
- 2 c. packed dark brown sugar≈ 440 g
- 2 tsp. vanilla extract≈ 8 g
- 2 eggs≈ 100 g
- 1 3/4 c. all-purpose flour≈ 219 g
- 1 tsp. salt≈ 6 g
- 1/2 tsp. baking soda≈ 3 g
- 3 c. old-fashioned oats≈ 240 g
flour 219 gbatter 1243 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar201% · 93rd percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening1.4% · 9th percentile · median 2.9%
- Salt2.7% · 89th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
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