Oatmeal Pecan Cookies

Ingredients (15)

• 8 tablespoons unsalted butter (1/2 cup, at room temperature, not melted)≈ 114 g
• 1/2 cup dark brown sugar (firmly packed)≈ 110 g
• 1/2 cup granulated sugar≈ 100 g
• 1 large egg≈ 50 g
• 2 teaspoons vanilla extract≈ 8 g
• 1/2 cup + 3 tablespoons all-purpose flour (when you measure, make sure to spoon and level)≈ 86 g
• 1/2 tablespoon cornstarch≈ 4 g
• 1/4 cup oat flour (see note 1)≈ 26 g
• 1/2 teaspoon baking soda≈ 3 g
• 1/2 teaspoon salt≈ 3 g
• 1/8 teaspoon nutmeg≈ 0.3 g
• 1/2 teaspoon ground cinnamon≈ 1.3 g
• 1-1/2 cup old-fashioned oats (not quick oats)≈ 120 g
• 1 cup milk chocolate chips (plus more for adding to the tops of the cookies)≈ 170 g
• 1/3 cup chopped pecans≈ 37 g

flour 112 gbatter 832 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

• Oats107% · 67th percentile · median 85%
• Fat102% · 64th percentile · median 91%
• Sugar188% · 90th percentile · median 135%
• Egg45% · 64th percentile · median 40%
• Leavening2.7% · 44th percentile · median 2.9%
• Salt2.7% · 89th percentile · median 1.4%

Oven

Temperature

350°F / 175°C

median 350°F

Time

10 to 15 minutes

median 11 minutes