Best-Ever Oatmeal Cookies Recipe
biggerbolderbaking.com · 2022 · 16
Against 499 oatmeal cookie recipes
More sugar than 89% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 191% of the flour weight against the typical recipe's 135%.
- More salt than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Oats in the middle half of recipes: 122% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- ¾ cup (3 ¾ oz/105 g) all-purpose flour105 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ cup (4 oz/115 g) butter, (room temperature)115 g
- ½ cup (4 oz/115 g) granulated sugar115 g
- ½ cup (3 oz/85 g) light brown sugar85 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups (4 ½ oz/128 g) rolled oats128 g
- ⅔ cup (3 ⅓oz/94 g) raisins94 g
flour 105 gbatter 705 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats122% · 75th percentile · median 85%
- Fat110% · 72nd percentile · median 91%
- Sugar191% · 90th percentile · median 135%
- Egg48% · 70th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt2.9% · 91st percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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