Chewy Oatmeal Cookie Recipe
chelseasmessyapron.com · 2018 · 15 cookies
Against 499 oatmeal cookie recipes
More sugar than 89% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 188% of the flour weight against the typical recipe's 135%.
- More salt than 88% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (13)
- 8 tablespoons unsalted butter (1/2 cup, at room temperature, not melted)≈ 114 g
- 1/2 cup dark brown sugar (firmly packed, or light brown sugar)≈ 110 g
- 1/2 cup granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/4 cup oat flour (see note 1)≈ 26 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt (I use fine sea salt)≈ 3 g
- 1/2 tablespoon cornstarch≈ 4 g
- 1/2 teaspoon ground cinnamon (optional, see note 1)≈ 1.3 g
- 1-1/2 cups old-fashioned oats (see note 2, not quick oats)≈ 120 g
- 1/2 cup + 3 tablespoons all-purpose flour≈ 86 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt (for topping cookies, optional)n/a
flour 112 gbatter 625 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 67th percentile · median 85%
- Fat102% · 64th percentile · median 91%
- Sugar188% · 90th percentile · median 135%
- Egg45% · 64th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt2.7% · 89th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.