Oatmeal Cookies Lab499 recipes
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Golden Oat Raisin & Almond Cookies

thebakingexplorer.com · 2015

Against 499 oatmeal cookie recipes

No salt, unlike 86% of recipes and more sugar than 86%.

What the 14 “oat” oatmeal cookie recipes do differently →

Get the method at thebakingexplorer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • More sugar than 86% of recipes: 176% of the flour weight against the typical recipe's 135%.
Oats: 100%, 62nd percentileFat: 80%, 28th percentileSugar: 176%, 87th percentileEgg: 40%, 50th percentileLeavening: 3.7%, 75th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 100 g Almonds100 g
  • 100 g Butter100 g
  • 200 g Soft brown sugar200 g
  • 1 Egg (large)≈ 50 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1 tbsp Golden Syrup≈ 21 g
  • 125 g Oats125 g
  • 125 g Golden Wholegrain Plain Flour125 g
  • 1 tsp Baking Powder≈ 4.6 g
  • 100 g Raisins100 g

flour 125 gbatter 829 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats100% · 62nd percentile
  • Fat80% · 28th percentile
  • Sugar176% · 87th percentile
  • Egg40% · 50th percentile
  • Leavening3.7% · 75th percentile
  • Salt0% · 7th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
5 minutes
median 11 minutes

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