Apple Oatmeal Cookies
jamiegeller.com · 2012 · 24 Servings
Against 499 oatmeal cookie recipes
More leavening than 80% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (14)
- 7 tablespoons margarine (room temperature)≈ 99 g
- ½ cup sugar≈ 100 g
- ½ cup dark brown sugar≈ 110 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup flour≈ 125 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 teaspoon cinnamon≈ 2.6 g
- Dash of nutmeg (called Egoz Muskat in Hebrew)≈ 0.4 g
- 1¼ cups old-fashioned oats≈ 100 g
- 1 cup peeled (finely chopped Granny Smith apple (called Grand in Israel), tossed with 1 tablespoon lemon juice)≈ 237 g
- ½ cup raisins (optional)≈ 75 g
flour 125 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat80% · 28th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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