Orange Coconut Oatmeal Cookies
yellowblissroad.com · 2015 · 36 cookies
Against 499 oatmeal cookie recipes
Less salt than 79% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less salt than 79% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 1 cup salted butter, room temperature (2 sticks )≈ 227 g
- 1 cup packed brown sugar≈ 220 g
- 1 cup granulated sugar≈ 200 g
- 2 large egg≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- Zest of one large orangen/a
- Juice of one large orange (about 1/4 cup)n/a
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 3 cups old-fashioned oatmeal≈ 240 g
- 1 cup grated coconut≈ 237 g
flour 281 gbatter 1522 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats85% · 50th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar149% · 57th percentile · median 135%
- Egg36% · 34th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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