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Sugar-Free Oatmeal Butterscotch Cookies

Kim Lange · thebakingchocolatess.com · 2021 · 12 Servings

Against 499 oatmeal cookie recipes

Less fat than 90% of recipes and less sugar than 89%.

See how all 499 oatmeal cookie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 90% of recipes: 59% of the flour weight against the typical recipe's 91%.
  • Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 135%.
  • More leavening than 93% of recipes: 5.5% of the flour weight against the typical recipe's 2.9%.
  • More egg than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
Oats: 83%, 48th percentileFat: 59%, 10th percentileSugar: 83%, 9th percentileEgg: 52%, 76th percentileLeavening: 5.5%, 94th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup fine almond flour (like Blue Diamond)≈ 96 g
  • 1 cup quick oats (use regular quick oats if not wanting gluten free)≈ 80 g
  • 2 tablespoons healthy sweetener (like Lakanto Monk fruit Sweetener)≈ 25 g
  • 1/4 cup healthy brown sugar (like Lakanto Monk fruit Sweetener)≈ 55 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 large egg≈ 50 g
  • 1/4 cup butter (melted)≈ 57 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1-2 tablespoon milk of choice (if dough is too thick)≈ 23 g
  • 1/2 cup sugar free butterscotch chips (like Lily’s)≈ 100 g

flour 96 gbatter 497 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats83% · 48th percentile
  • Fat59% · 10th percentile
  • Sugar83% · 9th percentile
  • Egg52% · 76th percentile
  • Leavening5.5% · 94th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

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