Apple Cinnamon Oatmeal Cookies
Melissa Kaye lilmisscakes.com · melindastrauss.com · 2016 · 3
Against 499 oatmeal cookie recipes
More leavening than 98% of recipes and less fat than 85%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 98% of recipes: 6.7% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
- Less fat than 85% of recipes: 65% of the flour weight against the typical recipe's 91%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 3/4 cup oil≈ 164 g
- 1 cup brown sugar≈ 220 g
- 1/2 cup sugar≈ 100 g
- 2 eggs≈ 100 g
- 1 tsp. vanilla extract≈ 4.2 g
- 2 cups old fashioned oats≈ 160 g
- 2 cups flour≈ 250 g
- 1 Tbs. baking powder≈ 14 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. salt≈ 3 g
- 1 Tbs. cinnamon≈ 8 g
- 1/2 tsp. pumpkin pie spice≈ 1.3 g
- 1 apple, peeled and finely diced≈ 182 g
flour 250 gbatter 1209 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat65% · 15th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening6.7% · 99th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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