Cookie de Nutella com aveia
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 6 porções
Against 499 oatmeal cookie recipes
Less sugar than 89% of recipes and more leavening than 90%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 135%.
- More leavening than 90% of recipes: 5% of the flour weight against the typical recipe's 2.9%.
Ingredients (9)
- 100 gramas de manteiga em temperatura ambiente100 g
- 100 gramas de açúcar mascavo100 g
- 1/3 de colher de chá de sal≈ 2 g
- 120 gramas de Nutella120 g
- 1 ovo≈ 50 g
- 1 colher de chá de cacau em pó≈ 1.8 g
- 120 gramas de farinha de trigo120 g
- 100 gramas de aveia em flocos grossos100 g
- 1 colher de chá de bicarbonato≈ 6 g
flour 120 gbatter 600 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats83% · 48th percentile · median 85%
- Fat83% · 33rd percentile · median 91%
- Sugar83% · 9th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening5% · 91st percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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