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Buttery Oatmeal Raisin Cookies - with or without Chocolate Chips

Kim Lange · thebakingchocolatess.com · 2019 · 18 Large Cookies

Against 499 oatmeal cookie recipes

More sugar than 88% of recipes and less leavening than 89%.

See how all 499 oatmeal cookie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 183% of the flour weight against the typical recipe's 135%.
  • Less leavening than 89% of recipes: 1.5% of the flour weight against the typical recipe's 2.9%, about half as much.
  • Fewer oats than 77% of recipes: 62% of the flour weight against the typical recipe's 85%.
  • More fat than 75% of recipes: 117% of the flour weight against the typical recipe's 91%.
Oats: 62%, 22nd percentileFat: 117%, 76th percentileSugar: 183%, 89th percentileEgg: 52%, 75th percentileLeavening: 1.5%, 10th percentileSalt: 1.5%, 54th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup cold unsalted butter (cut into cubes)≈ 227 g
  • 1 cup brown sugar≈ 220 g
  • ⅔ cup granulated sugar≈ 133 g
  • 2 large eggs≈ 100 g
  • 1 ¼ cups all-purpose flour≈ 156 g
  • ⅓ cup coconut flour (I used Purely Amazing Flour @purelyamazingflour.com)≈ 37 g
  • 1 1/2 cup old-fashioned rolled oats≈ 120 g
  • 1 teaspoon cornstarch≈ 2.7 g
  • ½ teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon cinnamon≈ 1.3 g
  • 1 1/2 cups raisins≈ 225 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: 1 cup chocolate chips≈ 170 g

flour 194 gbatter 1229 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats62% · 22nd percentile
  • Fat117% · 76th percentile
  • Sugar183% · 89th percentile
  • Egg52% · 75th percentile
  • Leavening1.5% · 10th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 11 minutes

Keep exploring

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