Toffee Oatmeal Chocolate Chunk Cookie Skillet
Sofi | Broma Bakery · bromabakery.com · 2023 · 16 servings
Against 499 oatmeal cookie recipes
Fewer oats than 78% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 78% of recipes: 58% of the flour weight against the typical recipe's 85%.
- Leavening in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 2.9%.
Ingredients (10)
- 1 cup unsalted butter, melted≈ 227 g
- 1 1/2 cups light brown sugar, packed≈ 330 g
- 2 large eggs + 1 egg yolk≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 2/3 cup all-purpose flour≈ 208 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1 1/2 cups old fashioned oats≈ 120 g
- 1 cup chocolate chunks≈ 160 g
- 1/2 cup toffee pieces≈ 119 g
flour 208 gbatter 1280 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats58% · 21st percentile · median 85%
- Fat109% · 71st percentile · median 91%
- Sugar158% · 65th percentile · median 135%
- Egg48% · 71st percentile · median 40%
- Leavening2.2% · 25th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 11 minutes
Keep exploring
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