Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies
Faith Gorsky · anediblemosaic.com · 2019 · 8 large cookies
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more sugar than 84%.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More sugar than 84% of recipes: 176% of the flour weight against the typical recipe's 135%.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 8 tablespoon unsalted butter≈ 114 g
- 3/4 cup light brown sugar (lightly packed )≈ 165 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 3/4 cup all-purpose flour≈ 94 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon salt (slightly heaping 1/4 teaspoon)≈ 1.5 g
- 1/4 teaspoon baking soda (slightly heaping 1/4 teaspoon)≈ 1.5 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 3/4 cup old-fashioned rolled oats≈ 60 g
- 3/4 cup pecans≈ 83 g
flour 94 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar176% · 85th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
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