Reese's Pieces Peanut Butter Oatmeal Cookies
Kim Lange · thebakingchocolatess.com · 2016 · 15 Large Cookies
Against 499 oatmeal cookie recipes
More sugar than 95% of recipes and fewer oats than 88%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 214% of the flour weight against the typical recipe's 135%.
- Fewer oats than 88% of recipes: 46% of the flour weight against the typical recipe's 85%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less fat than 85% of recipes: 65% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1 1/4 cup brown sugar≈ 275 g
- 1/2 cup sugar≈ 100 g
- 1/3 cup Reese's Creamy Peanut Butter≈ 86 g
- 1 egg + 1 egg yolk≈ 50 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 1/4 cup all purpose flour or gluten-free flour≈ 175 g
- 1 cup Quaker Old-Fashioned Oats (or gluten free oats)≈ 80 g
- 1/2 teaspoon baking soda≈ 3 g
- 3/4 cup Ghirardelli Milk Chocolate Chips≈ 128 g
- 1 cup Mini Reese's Pieces≈ 237 g
flour 175 gbatter 1260 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats46% · 12th percentile · median 85%
- Fat65% · 15th percentile · median 91%
- Sugar214% · 96th percentile · median 135%
- Egg29% · 24th percentile · median 40%
- Leavening1.7% · 15th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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