Receita de Biscoitos de aveia e laranja cristalizada
Original in Portuguese
Debora Leite · comidaereceitas.com.br · 47 biscoitos
Against 499 oatmeal cookie recipes
Less fat than 94% of recipes and no leavening, unlike 93%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 94% of recipes: 45% of the flour weight against the typical recipe's 91%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More sugar than 85% of recipes: 176% of the flour weight against the typical recipe's 135%.
Ingredients (6)
- 1/4 xícara (chá) de manteiga em temperatura ambiente≈ 57 g
- 1 ovo≈ 50 g
- 1 xícara (chá) de aveia em flocos≈ 80 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
- 1 xícara (chá) de açúcar mascavo, apertado na xícara≈ 220 g
- 1 xícara (chá) de casca de laranja cristalizada, picada≈ 237 g
flour 125 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat45% · 5th percentile · median 91%
- Sugar176% · 86th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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