Galettes à l’avoine & aux raisins
Original in French
Trois fois par jour · troisfoisparjour.com · 12 galettes
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less salt than 82%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- ½ tasse de beurre, à température ambiante≈ 114 g
- 1 tasse de cassonade≈ 220 g
- 1 œuf, à température ambiante≈ 50 g
- 1 c. à thé d’extrait de vanille≈ 4.2 g
- 1 c. à soupe de sirop d’érable≈ 20 g
- 1 c. à soupe de jus d’orange≈ 15 g
- 1 tasse de flocons d’avoine à cuisson rapide≈ 80 g
- 1 ¼ tasse de farine tout usage≈ 156 g
- ½ tasse de raisins secs≈ 75 g
- Une pincée de sel≈ 0.4 g
- ½ c. à thé de bicarbonate de soude≈ 3 g
flour 156 gbatter 737 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat73% · 23rd percentile · median 91%
- Sugar154% · 62nd percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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