Pumpkin Oatmeal Cookies
Jamie Lothridge · mybakingaddiction.com · 2021 · 5 dozen cookies
Against 499 oatmeal cookie recipes
Fewer oats than 87% of recipes and less egg than 84%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 87% of recipes: 48% of the flour weight against the typical recipe's 85%.
- Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (14)
- 2 cups all purpose flour≈ 250 g
- 1 1/2 cups old-fashioned oats≈ 120 g
- 1 teaspoon baking soda≈ 6 g
- 1 1/2 teaspoon ground cinnamon≈ 3.9 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup butter ((2 sticks), softened)≈ 227 g
- 1 cup packed light brown sugar≈ 220 g
- 1 cup granulated sugar≈ 200 g
- 1 cup pure pumpkin puree≈ 245 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup white chocolate chips≈ 170 g
- 1 cup dried cranberries≈ 150 g
flour 250 gbatter 1651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats48% · 12th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg20% · 15th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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