Best Coconut Chocolate Chip Oatmeal Cookies
Kim Lange · thebakingchocolatess.com · 2015
Against 499 oatmeal cookie recipes
More egg than 95% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More egg than 95% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 2 cups all purpose flour≈ 250 g
- 2-1/2 cups 1 minute oats or rolled oats≈ 200 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 cup virgin coconut oil (melted)≈ 218 g
- 1/2 cup granulated sugar≈ 100 g
- 1 cup dark brown sugar≈ 220 g
- 3 large eggs≈ 150 g
- 2 tablespoons vanilla extract≈ 25 g
- 2/3 cup sweetened coconut≈ 158 g
- 2 cups semisweet chocolate chips or chunks≈ 340 g
flour 250 gbatter 1673 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat87% · 37th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg60% · 95th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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