Oatmeal Cookies Lab499 recipes
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Oatmeal Chocolate Chip Cookies

Jenna Barnard · butternutbakeryblog.com · 2025 · 15 large cookies

Against 499 oatmeal cookie recipes

Close to the middle of 499 oatmeal cookie recipes on every ingredient.

See how all 499 oatmeal cookie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
  • Sugar in the middle half of recipes: 120% of the flour weight against the typical recipe's 135%.
Oats: 78%, 42nd percentileFat: 98%, 59th percentileSugar: 120%, 34th percentileEgg: 44%, 63rd percentileLeavening: 2.4%, 34th percentileSalt: 1.8%, 68th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup (220g) unsalted butter220 g
  • 3/4 cup (150g) dark brown sugar, packed150 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1 tbsp molasses≈ 21 g
  • 2 large eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 3/4 cups (225g) all-purpose flour225 g
  • 1 3/4 cups (175g) old fashioned rolled oats (not quick oats)175 g
  • 2 tsp cornstarch≈ 5 g
  • 1 tsp kosher salt≈ 4 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp ground cinnamon≈ 1.3 g
  • 1 cup mini semisweet chocolate chips, plus more for topping≈ 170 g
  • 1/2 cup walnut halves, toasted and chopped≈ 119 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinklingn/a

flour 225 gbatter 1300 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats78% · 42nd percentile
  • Fat98% · 59th percentile
  • Sugar120% · 34th percentile
  • Egg44% · 63rd percentile
  • Leavening2.4% · 34th percentile
  • Salt1.8% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 11 minutes

Keep exploring

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