White Chocolate Cranberry Oatmeal Cookies
sugarspunrun.com · 2017 · 30 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
- Fat in the middle half of recipes: 104% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 2 ½ cups old fashioned rolled oats (measure before processing in food processor)≈ 200 g
- 1 cup butter (softened to room temperature)≈ 227 g
- 1 cup light brown sugar (tightly packed)≈ 220 g
- ¼ cup sugar≈ 50 g
- 2 large eggs≈ 100 g
- 1 ½ teaspoon vanilla extract≈ 6 g
- 1 ¾ cup all-purpose flour≈ 219 g
- 1 teaspoon cornstarch (cornflour in UK)≈ 2.7 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- ½ teaspoon cinnamon≈ 1.3 g
- 1 ¼ cup premium white chocolate chips≈ 213 g
- 1 ¼ cup dried cranberries or Craisins≈ 188 g
flour 219 gbatter 1437 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats91% · 52nd percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar123% · 37th percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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