Iced Oatmeal Cookies
Baker Bettie · bakerbettie.com · 2024 · 20
Against 499 oatmeal cookie recipes
More salt than 87% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 73% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 175 grams (1 ¾ cups) old-fashioned rolled oats175 g
- 226 grams (1 cup, 2 sticks) unsalted butter, room temperature226 g
- 300 grams (1 ½ cups) granulated sugar300 g
- 2 large eggs, room temperature≈ 100 g
- 21 grams (1 tablespoon) unsulphured molasses21 g
- 2 teaspoons vanilla extract≈ 8 g
- 240 grams (2 cups) all-purpose flour240 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 180 grams (1 ½ cups) powdered sugar180 g
- 42 grams (2 tablespoons) maple syrup42 g
- ¼ teaspoon vanilla extract≈ 1.1 g
- 1 ½ - 2 tablespoons milk≈ 27 g
flour 240 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats73% · 37th percentile · median 85%
- Fat94% · 58th percentile · median 91%
- Sugar134% · 49th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt2.5% · 88th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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