Pumpkin Oatmeal Cookies
Lauren Habermehl · tasteofhome.com · 2025 · 24 cookies
Against 499 oatmeal cookie recipes
Less egg than 84% of recipes and more salt than 79%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (15)
- 1 can (15 ounces) canned pumpkin425 g
- 3 cups old-fashioned oats≈ 240 g
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1 cup unsalted butter, melted≈ 227 g
- 2/3 cup sugar≈ 133 g
- 1 cup packed brown sugar≈ 220 g
- 1 large egg, room temperature≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 250 gbatter 1744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar141% · 54th percentile · median 135%
- Egg20% · 15th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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