Oatmeal Cookies Lab499 recipes
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Apple Cinnamon Oatmeal Cookies

Sally · sallysbakingaddiction.com · 2025 · 24 cookies

Against 499 oatmeal cookie recipes

Less egg than 86% of recipes and less fat than 78%.

See how all 499 oatmeal cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 12% of the flour weight against the typical recipe's 40%, under a third as much.
  • Less fat than 78% of recipes: 72% of the flour weight against the typical recipe's 91%.
  • Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Oats: 109%, 68th percentileFat: 72%, 22nd percentileSugar: 128%, 43rd percentileEgg: 12%, 13th percentileLeavening: 1.9%, 19th percentileSalt: 1.9%, 72nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 2/3 cup (160g) unsweetened applesauce160 g
  • 2 cups (170g) old-fashioned whole rolled oats170 g
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)156 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground allspice≈ 1.3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/2 cup (113g) unsalted butter, softened to room temperature113 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/2 cup (100g) light or dark brown sugar (I use dark)100 g
  • 1 egg yolk, at room temperature≈ 18 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 3/4 cup (90g) finely diced apples90 g
  • 1/2 cup (63g) chopped walnuts (optional)63 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 Tablespoons (28g) unsalted butter28 g
  • 1/3 cup (107g/80ml) pure maple syrup107 g
  • 1 cup (112g) sifted confectioners’ sugar112 g
  • pinch salt, to taste≈ 0.4 g

flour 156 gbatter 985 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats109% · 68th percentile
  • Fat72% · 22nd percentile
  • Sugar128% · 43rd percentile
  • Egg12% · 13th percentile
  • Leavening1.9% · 19th percentile
  • Salt1.9% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 16 minutes
median 11 minutes

Keep exploring

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