Sourdough Oatmeal Raisin Cookie Recipe
janespatisserie.com · 2026 · 12 cookies
Against 499 oatmeal cookie recipes
More salt than 78% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 74% of the flour weight against the typical recipe's 91%.
- More salt than 78% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 100 g unsalted butter/baking spread100 g
- 175 g light brown soft sugar175 g
- 100 g unfed sourdough discard100 g
- 1 medium/large egg≈ 44 g
- 1 tsp vanilla extract≈ 4.2 g
- 135 g plain flour135 g
- 150 g rolled oats150 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/2 tsp sea salt≈ 3 g
- 1/2 tsp bicarbonate of soda≈ 3 g
- 200 g raisins200 g
flour 135 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats111% · 71st percentile · median 85%
- Fat74% · 25th percentile · median 91%
- Sugar130% · 44th percentile · median 135%
- Egg33% · 30th percentile · median 40%
- Leavening2.2% · 25th percentile · median 2.9%
- Salt2.2% · 79th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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