Chewy Butterscotch Oatmeal Cookies
Kim Lange · thebakingchocolatess.com · 2022 · 16 Servings
Against 499 oatmeal cookie recipes
Less sugar than 75% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 75% of recipes: 114% of the flour weight against the typical recipe's 135%.
- Less leavening than 75% of recipes: 2.1% of the flour weight against the typical recipe's 2.9%.
Ingredients (10)
- 1 cup + 2 tablespoons all-purpose flour≈ 141 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 and 1/2 cups rolled oats (old-fashioned or quick-cooking)≈ 120 g
- 1/2 cup unsalted butter (cold from fridge, chopped into chunks (or room temperature butter, or room temperature)≈ 114 g
- 1/2 cup brown sugar≈ 110 g
- 1/4 cup granulated sugar≈ 50 g
- 1 large egg≈ 50 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 bag (11 oz) butterscotch chips (reserve ½ cup tops of cookies)312 g
flour 141 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats85% · 50th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar114% · 25th percentile · median 135%
- Egg36% · 35th percentile · median 40%
- Leavening2.1% · 23rd percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
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