Iced Oatmeal Cookies
Nancy Mock · tasteofhome.com · 2025 · 3 dozen
Against 499 oatmeal cookie recipes
More sugar than 99% of recipes and no egg, unlike 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 268% of the flour weight against the typical recipe's 135%, about twice as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More leavening than 89% of recipes: 4.8% of the flour weight against the typical recipe's 2.9%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 1/2 cup butter, softened≈ 114 g
- 3/4 cup packed brown sugar≈ 165 g
- 1/2 cup molasses≈ 170 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups quick-cooking oats≈ 160 g
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/4 teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons whole milk≈ 46 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 cup confectioners' sugar≈ 120 g
flour 125 gbatter 747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar268% · 99th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening4.8% · 90th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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