Amazing Peanut Butter Oatmeal Chocolate Chip Cookies {Dairy-Free + Egg-Free}}

melskitchencafe.com · 2023 · 36 cookies

Against 499 oatmeal cookie recipes

More sugar than 93% of recipes and no egg, unlike 89%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

More sugar than 93% of recipes: 205% of the flour weight against the typical recipe's 135%.
No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
Less fat than 80% of recipes: 70% of the flour weight against the typical recipe's 91%.
More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups oats (quick oats or old-fashioned rolled oats)≈ 160 g
1 1/4 cups all-purpose flour≈ 156 g
1 teaspoon baking soda≈ 6 g
1/2 teaspoon salt≈ 3 g
1 cup natural or regular peanut butter≈ 258 g
1 cup lightly packed brown sugar≈ 220 g
1/2 cup granulated sugar≈ 100 g
1/2 cup neutral-flavored oil, like grapeseed, canola or vegetable or melted coconut oil≈ 109 g
1/2 cup unsweetened applesauce≈ 128 g
1 teaspoon vanilla extract≈ 4.2 g
1 1/2 cups chocolate chips or peanut butter chips (or a combo - make sure brand of chips are dairy-free, if needed)≈ 255 g

flour 156 gbatter 1399 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.