Oatmeal Cookies Lab499 recipes
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Iced Apple Oatmeal Cookies

Jenna Barnard · butternutbakeryblog.com · 2025 · 12 cookies

Against 499 oatmeal cookie recipes

More sugar than 98% of recipes and less egg than 87%.

See how all 499 oatmeal cookie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 264% of the flour weight against the typical recipe's 135%, about twice as much.
  • Less egg than 87% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
  • Less fat than 79% of recipes: 70% of the flour weight against the typical recipe's 91%.
Oats: 78%, 42nd percentileFat: 70%, 20th percentileSugar: 264%, 99th percentileEgg: 11%, 13th percentileLeavening: 2.4%, 34th percentileSalt: 1.3%, 46th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 large honeycrisp apple, peeled and diced≈ 223 g
  • 1/2 cup (112g) unsalted butter, room temperature and divided112 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/2 cup (100g) light brown sugar, packed100 g
  • 1 large egg yolk (save the white for icing)≈ 18 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 1/2 tsp kosher salt≈ 2 g
  • 1 tsp ground cinnamon≈ 2.6 g
  • 1/4 tsp ground nutmeg≈ 0.7 g
  • 1 1/4 cup (125g) old fashioned rolled oats125 g
  • 1 1/4 cup (160g) all-purpose flour, spooned and leveled160 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups (220g) powdered sugar220 g
  • 1 large egg white (or 2-3 tbsp milk)≈ 33 g
  • 1 tbsp warm water≈ 15 g

flour 160 gbatter 851 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats78% · 42nd percentile
  • Fat70% · 20th percentile
  • Sugar264% · 99th percentile
  • Egg11% · 13th percentile
  • Leavening2.4% · 34th percentile
  • Salt1.3% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

Keep exploring

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