Phoebe's Fabulous Oatmeal Raisin Cookies
Nickki · nigella.com · Serves: 8-12
Against 499 oatmeal cookie recipes
More sugar than 90% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 90% of recipes: 191% of the flour weight against the typical recipe's 135%.
- More leavening than 91% of recipes: 5.1% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 5 ounces unsalted butter142 g
- ¾ cup brown sugar≈ 165 g
- ⅔ cup granulated sugar≈ 133 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups quick-cooking oats≈ 160 g
- 1¼ cups all-purpose flour≈ 156 g
- ¾ teaspoon baking powder≈ 3.5 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¼ teaspoon salt≈ 1.5 g
- 1½ cups raisins≈ 225 g
flour 156 gbatter 1045 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats102% · 64th percentile · median 85%
- Fat91% · 42nd percentile · median 91%
- Sugar191% · 90th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening5.1% · 92nd percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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