Gluten-Free Oatmeal Cookies
Kelsey Dimberg · tasteofhome.com · 2024 · 5 dozen
Against 499 oatmeal cookie recipes
More leavening than 96% of recipes and fewer oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 96% of recipes: 6% of the flour weight against the typical recipe's 2.9%, about twice as much.
- Fewer oats than 79% of recipes: 57% of the flour weight against the typical recipe's 85%.
- Less sugar than 75% of recipes: 114% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 1 cup butter, softened≈ 227 g
- 1 cup packed brown sugar≈ 220 g
- 1/2 cup sugar≈ 100 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups gluten-free all-purpose baking flour≈ 280 g
- 3 teaspoons baking powder≈ 14 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 2 cups quick-cooking oats≈ 160 g
flour 280 gbatter 1118 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats57% · 20th percentile · median 85%
- Fat81% · 32nd percentile · median 91%
- Sugar114% · 25th percentile · median 135%
- Egg36% · 36th percentile · median 40%
- Leavening6% · 96th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.