Old-Fashioned Iced Oatmeal Cookies
Tricia · savingdessert.com · 2014 · 30
Against 499 oatmeal cookie recipes
More leavening than 98% of recipes and fewer oats than 77%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 98% of recipes: 6.7% of the flour weight against the typical recipe's 2.9%, about 2.5 times as much.
- Fewer oats than 77% of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 2 cups old-fashioned rolled oats * ((160g))160 g
- 2 cups all-purpose flour ((252g))252 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons cinnamon≈ 5 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- 1 cup unsalted butter (room temperature (16 tablespoons or 226g))226 g
- 1 cup light brown sugar (packed (226g))226 g
- ½ cup granulated sugar ((110g))110 g
- 2 large eggs (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons milk (cream or water (more or less as needed for desired consistency))≈ 31 g
- 2 cups powdered sugar ((230g))230 g
flour 252 gbatter 1105 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 23rd percentile · median 85%
- Fat90% · 39th percentile · median 91%
- Sugar133% · 48th percentile · median 135%
- Egg40% · 42nd percentile · median 40%
- Leavening6.7% · 99th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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