Iced Oatmeal Cookies
lecremedelacrumb.com · 2016 · 22 servings
Against 499 oatmeal cookie recipes
More leavening than 93% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 93% of recipes: 5.5% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 2 cups old fashioned rolled oats≈ 160 g
- 2 cups all purpose flour≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- 1 cup (2 sticks) butter (softened)≈ 227 g
- 1 cup light brown sugar≈ 220 g
- ½ cup sugar≈ 100 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
- 3 tablespoons milk≈ 46 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 250 gbatter 1085 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening5.5% · 94th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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