Frosted Oatmeal Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · about 4 dozen
Against 499 oatmeal cookie recipes
More sugar than 85% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 85% of recipes: 176% of the flour weight against the typical recipe's 135%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (16)
- 1 cup butter, softened≈ 227 g
- 2 cups packed brown sugar≈ 440 g
- 2 large eggs, room temperature≈ 100 g
- 2 cups all-purpose flour≈ 250 g
- 2 cups quick-cooking oats≈ 160 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground allspice≈ 2.6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1 cup raisins≈ 150 g
- 1 cup chopped pecans, optional≈ 110 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5 cups confectioners' sugar≈ 600 g
- 1/4 cup butter, melted≈ 57 g
- 1/3 to 1/2 cup 2% milk≈ 102 g
- White sprinkles, optionaln/a
flour 250 gbatter 1455 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar176% · 86th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
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