Brown Butter Oatmeal Cookies
joyfoodsunshine.com · 2025 · 14 Cookies
Against 499 oatmeal cookie recipes
More salt than 79% of recipes.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ½ cup browned butter≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ½ cup light brown sugar ((packed))≈ 110 g
- 1 egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup old-fashioned oatmeal≈ 80 g
- 1 cup mix-ins ((optional: chocolate chips, raisins, cinnamon chips, etc.))≈ 150 g
- Flaky sea saltn/a
flour 125 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
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