Oatmeal Cookies
onceuponachef.com · 2024 · 32 cookies
Against 499 oatmeal cookie recipes
More sugar than 85% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 85% of recipes: 176% of the flour weight against the typical recipe's 135%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup old-fashioned rolled oats ((do not use quick cooking or instant oats))≈ 80 g
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)≈ 125 g
- ½ teaspoon baking powder≈ 2.3 g
- 1/8 teaspoon baking soda≈ 0.8 g
- ½ teaspoon salt≈ 3 g
- 1/2 cup (1 stick) unsalted butter, softened but still cool≈ 114 g
- 1 cup (packed) dark brown sugar≈ 220 g
- 1 large egg≈ 50 g
- ¾ teaspoon vanilla extract≈ 3.2 g
- ¾ cup coarsely chopped pecans≈ 83 g
- ¾ cup raisins or currants≈ 113 g
flour 125 gbatter 793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar176% · 86th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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