Oatmeal Cookies with Cranberry Raisinets
mybakingaddiction.com · 2012 · 40 cookies
Against 499 oatmeal cookie recipes
More salt than 79% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 1 cup butter (softened)≈ 227 g
- 1 cup sugar≈ 200 g
- 1 cup packed light brown sugar≈ 220 g
- 2 eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
- 3 cups quick cooking oats≈ 240 g
- 3/4 cup chocolate covered cranberries≈ 128 g
- 3/4 cup semisweet chocolate chips≈ 128 g
flour 250 gbatter 1512 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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