Banana Oatmeal Cookies
Fred Decker · tasteofhome.com · 2018 · 4 dozen
Against 499 oatmeal cookie recipes
More salt than 92% of recipes and less leavening than 85%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Less sugar than 79% of recipes: 107% of the flour weight against the typical recipe's 135%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1-1/2 cups all-purpose flour≈ 188 g
- 1 cup sugar≈ 200 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 3/4 cup butter, softened≈ 170 g
- 1 large egg, room temperature≈ 50 g
- 1 cup mashed ripe bananas (about 2)≈ 225 g
- 1-3/4 cups quick-cooking oats≈ 140 g
- 1 cup semisweet chocolate chips≈ 170 g
- 1/2 cup chopped walnuts≈ 60 g
flour 188 gbatter 1214 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats75% · 39th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar107% · 20th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
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