Banana Oatmeal Cookies
bakedbyanintrovert.com · 2018 · 42
Against 499 oatmeal cookie recipes
More salt than 92% of recipes and less leavening than 85%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less sugar than 76% of recipes: 112% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 1 ½ cups all-purpose flour≈ 188 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ cup unsalted butter (room temperature)≈ 57 g
- ½ cup vegetable shortening (room temperature)≈ 103 g
- ½ cup granulated sugar≈ 100 g
- ½ cup light brown sugar (packed)≈ 110 g
- 1 large egg (room temperature)≈ 50 g
- 1 cup mashed banana (about 2 bananas)≈ 225 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups quick-cooking oats≈ 160 g
- ½ cup chopped walnuts≈ 60 g
flour 188 gbatter 1076 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats85% · 50th percentile · median 85%
- Fat85% · 36th percentile · median 91%
- Sugar112% · 23rd percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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